CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
The second class in our exploration of major producing countries shifts to the south. Here we discover the beauty and characteristics of teas from India, Sri Lanka and Kenya as we further our review of the world of tea including history and lore. In CORE.04 we continue to build the essential cupping skills required for all tea professionals.
- Name the major tea-producing regions of India, Sri Lanka and Kenya and their notable teas.
- Identify teas from each country and understand their manufacturing processes.
- Describe the classic characteristics of teas from each of the key tea-growing regions.
- Discern the difference between the teas of various terroirs of each country.
- Understand the history of tea in each of these countries and their tea industries today.
YOU WILL RECEIVE: 8 teas. Please note: All supplies for all classes are shipped out once a month after registration has closed. Your materials will arrive about 7 to 10 days after your class starts. They are not needed for assignments in the first week of class
Students will need to provide: Core.01 Cupping Kit which includes 2 professional cupping sets, timer, gram scale, and thermometer.
3 weeks (plus one week grace period to submit assignments and complete any tests.)
World Tea Academy Certified Tea Specialist Candidates:
Successful completion of this class counts towards certification for WTA Certified Tea Specialist. CORE.01 and CORE.02 are the suggested prerequisite for CORE.03 through CORE.06 classes.
Please note: Due to strict regulations and enforcement policies by Mexican customs officials, we are unable to ship packages to addresses in Mexico.
- Welcome to Your Class
- Course Author: Donna Fellman
- Tea Terroir Part 2: India, Sri Lanka, Kenya
- Lecture Materials
- Section 2: The Indian Tea Industry Today
- Section 3: The Teas and Terroir of India
- CORE.04 Assignment 1.1
- Week 1 Classroom Assignment
- End of Week One Quiz
- SRI LANKA SECTION 1
- SRI LANKA SECTION 2
- SRI LANKA SECTION 3
- SRI LANKA SECTION 4
- KENYA SECTION 1
- KENYA SECTION 2
- KENYA SECTION 3
- KENYA SECTION 4
- CORE.04 Assignment 2.1
- Week 2 Classroom Assignment
- End of Week 2 Quiz
- Lecture Materials
- Sensory Evaluation and Professional Tea Cupping
- CORE.04 Cupping Exercise
- Week 3 Classroom Assignment
- Final Exam - Tea Terroir, Part 2: India, Sri Lanka, Kenya
Suggested Prerequisites: CORE.01; CORE.02 or the basic tea knowledge equivalent.
We offer this class in January, March, May, July, September, and November in 2020.
See schedule for registration and start dates.
I ma learning something new and exciting about the world of tea with each class I take. This course was so refreshing and introduced me to areas of the world I did not know produced tea. I am ready to learn more with each course.
JoyJun 22, 2019
The pairings were excellent at emphasizing the different and unique flavors based on the different terroir.
AnthonyDec 01, 2018
Well rounded, covered a large amount of content in concise course. I feel like I have learnt a lot.
NicholasNov 25, 2018
This course was amazing - I had no idea that Kenya played such an important role in the tea industry. The notes were well detailed and good for remembering key points. Thank you again!
KimberlyMay 27, 2018
Wonderful course! Such detailed information in a well-organized and easy to understand way.
Maria InêsMar 20, 2018
Great information about each growing tea areas. Many information about history, that is very interresting. I found lots of new thinks about which I didnt know before. I am looking for next course! I like it more and more :-) Petra
PetraJan 22, 2018
Another great course from WTA!
KellyOct 29, 2017
Excellent Study! Learning the history of teas in such a succinct study helps to put everything in perspective when it comes to the economy, the people and job opportunities.
TammyAug 31, 2017
Very informative and interesting. I love reading about the different regions and how elevations and locations can make such a difference on the tea plant!
SusanAug 29, 2017
I learned so much! With this course, I've come to really appreciate how importantly geography plays into tea cultivation. I recommend LOTS of maps as helpful tools when learning about terroir.
DianeJun 24, 2017
Excellent course. I learned so much about the tea-growing regions of the countries, and how the terroir affects the tea plant as well as the tea in the cup.
CynthiaJun 23, 2017
This course was very interesting. The teas were very good. Thank you.
AlexJun 20, 2017
Great learning in this class. Excellent cupping comparisons and the 3 regions are rich in information.
JamesApr 27, 2017
Wonderful conclusion to the 2 part Tea Terroir course. Enjoyed collaborating with other students across the miles and exploring how much terroir affects tea.
soniaApr 26, 2017
Interesting, informative course. Definitely recommend.
HeatherApr 24, 2017
Another great course
ArielMar 04, 2017
I like how this course, like CORE.03, takes you on a "tour" of certain tea countries. Reading about India, Sri Lanka and Kenya and then getting to taste teas directly from there that I have read about is such a great way to learn and grow in my tea knowledge. Thoroughly enjoyed this course and can't wait for the next one!
CarrieDec 01, 2016
great learning about all the areas for producing tea, fun to see the differences
TWNov 26, 2016
These courses get more and more interesting, as there is more exposure to the myth-busting history of tea, and new experiences in tasting are introduced.This course, in particular, crushed a major myth of mine about tea in India. There was wild tea, after all. Also, by having a beginner's understanding of withering, I "get" the effect in my cup. Now I want to go back and learn about the withering of other teas.Thanks.
ChristinaJul 21, 2016
Fascinating course about the history of tea, terroir and production of teas in India, Sri Lanka and Kenya.
GeorgiaMay 20, 2016
I enjoy the nuances of teas from these regions, especially how all of the black teas from the Assamic varietal can be so varied based on terrior and production methods. Although, my palatte tends towards the lighter color categories more, so I'm looking forward to starting Core 03.
DavidApr 02, 2016
It was an interesting class, enjoyed every bit.
Omotsome Eunice Mar 27, 2016
The course is filled with so much information that it could be overwhelming, but it's a great class. The teas we evaluated were really representative of the areas we covered.
JulietMar 27, 2016
Really enjoyed this class. Even though I do not drink as much Indian or Sri Lankan black tea as I used to - it was a blast tasting the range in the Cupping Assignment. Cheers!
SofiaMar 27, 2016
I really learned a lot about terroir in this class, and it was extremely fun and exciting to have an opportunity to taste such a wide array of different teas. I feel as though I know a significant amount more about not just the regions discussed here, but about tea in general.
GwenOct 23, 2015