Schedule

May 2018 classes: Registration runs March 26 through April 30. Session is open May 7 through June 3.

  • CORE.01 Essentials of Camellia Sinensis
  • CORE.02 Tea Enhancements and Grading Systems
  • CORE.04 Tea Terroir ll - India, Sri Lanka, Kenya
  • CORE.06 Beyond Camellia Sinensis
  • ADV.02 Understanding the Organoleptic Experience
  • ADV.05 Presentation and Advanced Brewing Techniques
  • ADV.10 Tea and Health

June 2018 Classes: Registration runs May 1 through May 28. Session is open June 4 through July 1

  • CORE.01 Essentials of Cameliia Sinensis
  • CORE.02 Tea Enhancements and Grading Systems
  • CORE.03 Tea Terroir I - China, Japan Taiwan, Korea
  • CORE.05 The Infusion
  • ADV.03 The Culture of Tea Around the World
  • ADV.06 Tea Lifestyle
  • ADV.11 Blending, Flavoring, Scenting

July 2018 Classes: Registration runs May 29 through June 25. Session is open July 2 through July 29.

  • CORE.01 Essentials of Camellia Sinensis
  • CORE.02 Tea Enhancements and Grading Systems
  • CORE.04 Tea Terroir II - India, Sri Lanka, Kenya
  • CORE.06 Beyond Camellia Sinensis
  • ADV .01 Advanced Cupping
  • ADV.07 Quality Systems for Product Management
  • ADV.08 Tea Sommelier Essentials 
  • ADV.12 Formulating Delicious Blends

August 2018 Classes: Registration runs June 26 through July 30. Session is open August 6 through September 2.

  • CORE.01 Essentials of Camellia Sinensis
  • CORE.02 Tea Enhancements and Grading Systems
  • CORE.03 Tea Terroir I - China, Japan, Taiwan, Korea
  • CORE.05 The Infusion
  • ADV.02 Understanding the Organoleptic Experience
  • ADV.04 Biochemistry of Tea Processing
  • ADV.09 Advance Botanicals
  • ADV.13 Art of Flavoring, Blending Scenting Tea Part 1

September 2018 Classes: Registration runs July 31 through August 27. Session is open September 3 through September 30.

  • CORE.01 Essentials of Camellia Sinensis
  • CORE.02 Tea Enhancements and Grading Systems
  • CORE.04 Tea Terroir II - India, Sri Lanka, Kenya
  • CORE.06 Beyond Cameliia Sinensis
  • ADV.03 The Culture of Tea Around the World
  • ADV.05 Presentation and Advanced Brewing Techniques
  • ADV.10 Tea and Health
  • ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2

October 2018 Classes: Registration runs August 28 through September 24. Session is open October 1 through October 28.

  • CORE.01 Essentials of Camellia Sinensis
  • CORE.02 Tea Enhancements and Grading Systems
  • CORE.03 Tea Terroir I - China, Japan, Taiwan, Korea
  • CORE.05 The Infusion
  • ADV.01 Advanced Cupping
  • ADV.06 Tea Lifestyle
  • ADV.11 Blending, Flavoring, Scenting
  • ADV.12 Formulating Delicious Blends

November 2018 Classes:  Registration runs September 25 through October 29. Session is open November 5 through December 2.

  • CORE.01 Essentials of Camellia Sinensis
  • CORE.02 Tea Enhancements and Grading Systems
  • CORE.04 Tea Terroir II - India, Sri Lanka, Kenya
  • CORE.06 Beyond Camellia Sinensis
  • ADV.02 Understanding the Organoleptic Experience
  • ADV.07 Quality Systems for Product Management
  • ADV.08 Tea Sommelier Essentials
  • ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

January 2019

February 2019

March 2019