September 2018 Classes: 

Registration runs July 31 through August 27. Session is open September 3 through September 30.

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir ll - India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.03 The Culture of Tea Around the World
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending Scenting Tea Part 1

October 2018 Classes: 

Registration runs August 28 through September 24. Session is open October 1 through October 28.

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir I - China, Japan Taiwan, Korea
CORE.05 The Infusion
ADV.02 Understanding the Organoleptic Experience
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2

January 2019