Schedule
February 2019: Classes
Registration runs January 1 through January 28. Session is open February 4 through March 3
March 2019: Classes
Registration runs January 29 through February 25. Session is open March 4 through March 31
April 2019: Classes
Registration runs February 26 through March 25. Session is open April 1 through April 28
May 2019: Classes
Registration runs March 26 through April 29 . Session is May 6 open through June 2
June 2019: Classes
Registration runs April 30 through May 27. Session is open June 3 through June 30
| Title |
|---|
| CORE.01 Essentials of Camellia Sinensis |
| CORE.02 Tea Enhancements and Grading Systems |
| CORE.04 Tea Terroir ll - India, Sri Lanka, Kenya |
| CORE.06 Beyond Camellia Sinensis |
| ADV.01 Advanced Cupping |
| ADV.08 Tea Sommelier Essentials |
| ADV.09 Advance Botanicals |
| ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2 |
July 2019: Classes
Registration runs May 28 through June 24. Session is open July 1 through July 28
August 2019: Classes
Registration runs June 25 through July 29. Session is open August 5 through September 1
September 2019: Classes
Registration runs July 30 through August 26 . Session is open September 2 through September 29
October 2019: Classes
Registration runs August 27 through September 30. Session is open October 7 through November 3
| Title |
|---|
| CORE.01 Essentials of Camellia Sinensis |
| CORE.02 Tea Enhancements and Grading Systems |
| CORE.04 Tea Terroir ll - India, Sri Lanka, Kenya |
| CORE.06 Beyond Camellia Sinensis |
| ADV.01 Advanced Cupping |
| ADV.05 Presentation and Advanced Brewing Techniques |
| ADV.10 Tea and Health |
| ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2 |
November 2019: Classes
Registration runs October 1 through October 28. Session is open November 4 through December 1
(Classes subject to change)