August 2018 Classes:

Registration runs June 26 through July 30. Session is open August 6 through September 2.

Title Registration Open Session Open
CORE.01 Essentials of Camellia Sinensis Jun 26 - Jul 30 Aug 6 - Sep 2
CORE.02 Tea Enhancements and Grading Systems Jun 26 - Jul 30 Aug 6 - Sep 2
CORE.03 Tea Terroir I - China, Japan Taiwan, Korea Jun 26 - Jul 30 Aug 6 - Sep 2
CORE.05 The Infusion Jun 26 - Jul 30 Aug 6 - Sep 2
ADV.04 Biochemistry of Tea Processing Jun 26 - Jul 30 Aug 6 - Sep 2
ADV.09 Advance Botanicals Jun 26 - Jul 30 Aug 6 - Sep 2
ADV.11 Blending, Flavoring, Scenting Jun 26 - Jul 30 Aug 6 - Sep 2
ADV.12 Formulating Delicious Blends Jun 26 - Jul 30 Aug 6 - Sep 2

September 2018 Classes: 

Registration runs July 31 through August 27. Session is open September 3 through September 30.

Title Registration Open Session Open
CORE.01 Essentials of Camellia Sinensis Jul 31 - Aug 27 Sep 3 - Sep 30
CORE.02 Tea Enhancements and Grading Systems Jul 31 - Aug 27 Sep 3 - Sep 30
CORE.04 Tea Terroir ll - India, Sri Lanka, Kenya Jul 31 - Aug 27 Sep 3 - Sep 30
CORE.06 Beyond Camellia Sinensis Jul 31 - Aug 27 Sep 3 - Sep 30
ADV.03 The Culture of Tea Around the World Jul 31 - Aug 27 Sep 3 - Sep 30
ADV.05 Presentation and Advanced Brewing Techniques Jul 31 - Aug 27 Sep 3 - Sep 30
ADV.10 Tea and Health Jul 31 - Aug 27 Sep 3 - Sep 30
ADV.13 Art of Flavoring, Blending Scenting Tea Part 1 Jul 31 - Aug 27 Sep 3 - Sep 30

October 2018 Classes: 

Registration runs August 28 through September 24. Session is open October 1 through October 28.

Title Registration Open Session Open
CORE.01 Essentials of Camellia Sinensis Aug 28 - Sep 24 Oct 1 - Oct 28
CORE.02 Tea Enhancements and Grading Systems Aug 28 - Sep 24 Oct 1 - Oct 28
CORE.03 Tea Terroir I - China, Japan Taiwan, Korea Aug 28 - Sep 24 Oct 1 - Oct 28
CORE.05 The Infusion Aug 28 - Sep 24 Oct 1 - Oct 28
ADV.02 Understanding the Organoleptic Experience Aug 28 - Sep 24 Oct 1 - Oct 28
ADV.07 Quality Systems for Product Management Aug 28 - Sep 24 Oct 1 - Oct 28
ADV.11 Blending, Flavoring, Scenting Aug 28 - Sep 24 Oct 1 - Oct 28
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2 Aug 28 - Sep 24 Oct 1 - Oct 28

November 2018 Classes: 

Registration runs September 25 through October 29. Session is open November 5 through December 2.

Title Registration Open Session Open
CORE.01 Essentials of Camellia Sinensis Sep 25 - Oct 29 Nov 5 - Dec 2
CORE.02 Tea Enhancements and Grading Systems Sep 25 - Oct 29 Nov 5 - Dec 2
CORE.04 Tea Terroir ll - India, Sri Lanka, Kenya Sep 25 - Oct 29 Nov 5 - Dec 2
CORE.06 Beyond Camellia Sinensis Sep 25 - Oct 29 Nov 5 - Dec 2
ADV.01 Advanced Cupping Sep 25 - Oct 29 Nov 5 - Dec 2
ADV.08 Tea Sommelier Essentials Sep 25 - Oct 29 Nov 5 - Dec 2
ADV.09 Advance Botanicals Sep 25 - Oct 29 Nov 5 - Dec 2
ADV.12 Formulating Delicious Blends Sep 25 - Oct 29 Nov 5 - Dec 2

January 2019

May 2018 classes:

Registration runs March 26 through April 30. Session is open May 7 through June 3.

Title Registration Open Session Open
CORE.01 Essentials of Camellia Sinensis Mar 26 - Apr 30 May 7 - Jun 3
CORE.02 Tea Enhancements and Grading Systems Mar 26 - Apr 30 May 7 - Jun 3
CORE.04 Tea Terroir ll - India, Sri Lanka, Kenya Mar 26 - Apr 30 May 7 - Jun 3
CORE.06 Beyond Camellia Sinensis Mar 26 - Apr 30 May 7 - Jun 3
ADV.02 Understanding the Organoleptic Experience Mar 26 - Apr 30 May 7 - Jun 3
ADV.05 Presentation and Advanced Brewing Techniques Mar 26 - Apr 30 May 7 - Jun 3
ADV.10 Tea and Health Mar 26 - Apr 30 May 7 - Jun 3

February 2019

March 2019