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ADV.11 Blending, Flavoring, Scenting

Many companies jump into the fun world of flavoring and blending teas themselves without really knowing the consequences of bringing these manufacturing processes in-house. The class material addresses important aspects of the operational concerns of applying these techniques within your company’s settings as we explore the three main techniques used today by tea professionals to scent, flavor, and blend teas and other botanicals.
  • Last Updated: 06/2024
  • English

$285.00 USD

-
+
  • Full Lifetime Access
  • Custom Certificate

For Business or Corporate

Join Corporate Pass and give your employees access to Essentials of Tea: Foundation Course

Your Instructor

Sharyn Johnston

Head of Education

Sharyn Johnston is a highly accomplished and influential figure in the world of tea. With a remarkable corporate career spanning multiple countries, she brings a wealth of experience and expertise to her role as the CEO of Australian Tea Masters. Sharyn’s passion for tea led her to establish the company in 2011; it has since become a leading authority in tea training, blending, and education in Australasia.

  • Assignments will be manually graded by Sharyn Johnston with feedback.

What you will learn

  • Operational considerations for in-house manufacturing processes including: OSHA, EFSA, FDA regulations, and the FD&C Act.
  • Standard practices and paperwork chain for labeling of organic, kosher, and halal.
  • Science, safety, and legal aspects of flavoring materials.
  • Code of practice of the International Organization of the Flavor Industry (IOFI).
  • Guidelines of flavoring agents and labeling: Natural, WONF, Artificial, Natural and Artificial, Nature Identical, and Organic.
  • Wet Flavoring applications and documentation requirements.

Overview

Many companies jump into the fun world of flavoring and blending teas themselves without really knowing the consequences of bringing these manufacturing processes in-house. The class material addresses important aspects of the operational concerns of applying these techniques within your company’s settings as we explore the three main techniques used today by tea professionals to scent, flavor, and blend teas and other botanicals. During each week’s hands-on learning, you will have the opportunity to taste some of the more famous teas, as well as hands-on assignments to develop your own skills at applying these techniques. The course author is Scott Svihula. Click here to read his bio.

You will need to order your class kit no later than close of registration:

  • Required class kits are not included in your purchase for your course
  • • Class kits need to be ordered from Elmwood Inn Fine Teas
  • Go to Elmwood Inn’s World Tea Academy page to purchase your kit* (You need to order your kit no later than one week before your class starts to ensure that you receive it in time.)

Please Note: International students that plan on taking more than one course with World Tea Academy will save money on the shipping costs of their class kits if they order multiple kits at a time.

Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

  • Two professional cupping sets
  • An instant read thermometer
  • A digital gram scale
  • A timer

Course Length: 3 weeks (plus one week grace period to submit assignments and complete any tests.)

*Disclaimer: Elmwood Inn Fine Teas is not part of World Tea Academy/Questex LLC nor is it affiliated World Tea Academy/Questex LLC. World Tea Academy/Questex LLC has partnered with Elmwood Inn Fine Teas only to provide the class kits for our courses.

Course Content

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Description

Many companies jump into the fun world of flavoring and blending teas themselves without really knowing the consequences of bringing these manufacturing processes in-house. The class material addresses important aspects of the operational concerns of applying these techniques within your company’s settings as we explore the three main techniques used today by tea professionals to scent, flavor, and blend teas and other botanicals. During each week’s hands-on learning, you will have the opportunity to taste some of the more famous teas, as well as hands-on assignments to develop your own skills at applying these techniques. The course author is Scott Svihula. Click here to read his bio.

You will need to order your class kit no later than close of registration:

  • Required class kits are not included in your purchase for your course
  • • Class kits need to be ordered from Elmwood Inn Fine Teas
  • Go to Elmwood Inn’s World Tea Academy page to purchase your kit* (You need to order your kit no later than one week before your class starts to ensure that you receive it in time.)

Please Note: International students that plan on taking more than one course with World Tea Academy will save money on the shipping costs of their class kits if they order multiple kits at a time.

Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

  • Two professional cupping sets
  • An instant read thermometer
  • A digital gram scale
  • A timer

Course Length:
3 weeks (plus one week grace period to submit assignments and complete any tests.)

*Disclaimer: Elmwood Inn Fine Teas is not part of World Tea Academy/Questex LLC nor is it affiliated World Tea Academy/Questex LLC. World Tea Academy/Questex LLC has partnered with Elmwood Inn Fine Teas only to provide the class kits for our courses.

$285.00 USD

-
+
  • Full Lifetime Access
  • Custom Certificate

For Business or Corporate

Join Corporate Pass and give your employees access to Essentials of Tea: Foundation Course

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Customer Reviews

Based on 41 reviews
80%
(33)
12%
(5)
0%
(0)
0%
(0)
7%
(3)
D
DonnaLee

This course was very useful to me to understand what goes into formulating tea blends. It was fun to create my own breakfast blend of black teas. I thoroughly enjoyed blending various botanicals into tea and learning how to determine a formula between percentages and resulting grams. I feel more comfortable being able to create even more blends on my own for my own pleasure. I can turn my own kitchen into a tea science lab.

K
Kimberly

Loved being able to learn how to flavor and blend different ingredients into the teas.

N
Natalie

I really enjoyed the class, the videos were very helpful in visualizing the cupping and blending instructions and were very well done. Thanks!

N
Nicholas

The addition of a class assessment at the end of week 3 for the class to show off their blends from the week.

L
Lori

Very fun class.

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