Schedule

Schedule

June 2021: Classes

Registration runs April 27 through May 31. Session is open June 7 through July 4

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation

July 2021: Classes

Registration runs June 1 through June 28. Session is open July 5 through August 1

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends

August 2021: Classes

Registration runs June 29 through July 26. Session is open August 2 through August 29

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

September 2021: Classes

Registration runs July 27 through August 30. Session is open September 6 through October 3

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics

October 2021: Classes

Registration runs August 31 through September 27. Session is open October 4 through October 31

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation

November 2021: Classes

Registration runs September 28 through October 25. Session is open November 1 through November 28

Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends