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Schedule

Click Here to Download our 2022 Schedule


May 2022: Classes

Registration runs March 29 through April 25. Session is open May 2 through May 29
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

June 2022: Classes

Registration runs April 26 through May 30. Session is open June 6 through July 3
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics

July 2022: Classes

Registration runs May 31 through June 27. Session is open July 4 through July 31
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation

August 2022: Classes

Registration runs June 28 through July 25. Session is open August 1 through August 28
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends

September 2022: Classes

Registration runs July 26 through August 29. Session is open September 5 through October 2
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1

October 2022: Classes

Registration runs August 30 through September 26. Session is open October 3 through October 30
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics

November 2022: Classes

Registration runs September 27 through October 31. Session is open November 7 through December 4
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation

December 2022 - No Classes


January 2023 - No Classes


February 2023 - No Classes


March 2023 - No Classes


April 2023 - No Classes


May 2023 - No Classes


June 2023 - No Classes


July 2023 - No Classes


August 2023 - No Classes


September 2023 - No Classes


October 2023 - No Classes


November 2023 - No Classes


December 2023 - No Classes


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