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Schedule
Click Here to Download our 2021 Schedule
January 2021: Classes
Registration runs October 27 through December 28. Session is open January 4 through January 31
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics
February 2021: Classes
Registration runs December 29 through January 25. Session is open February 1 through February 28
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation
March 2021: Classes
Registration runs January 26 through February 22. Session is open March 1 through March 28
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends
April 2021: Classes
Registration runs February 23 through March 29. Session is open April 5 through May 2
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1
May 2021: Classes
Registration runs March 30 through April 26. Session is open May 3 through May 30
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics
June 2021: Classes
Registration runs April 27 through May 31. Session is open June 7 through July 4
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation
July 2021: Classes
Registration runs June 1 through June 28. Session is open July 5 through August 1
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends
August 2021: Classes
Registration runs June 29 through July 26. Session is open August 2 through August 29
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.02 Understanding the Organoleptic Experience
ADV.05 Presentation and Advanced Brewing Techniques
ADV.10 Tea and Health
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1
September 2021: Classes
Registration runs July 27 through August 30. Session is open September 6 through October 3
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.03 The Culture of Tea Around the World
ADV.06 The Tea Lifestyle
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.15 Aromas of Tea Part 1: The Basics
October 2021: Classes
Registration runs August 31 through September 27. Session is open October 4 through October 31
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.04 Tea Terroir Part 2: India, Sri Lanka, Kenya
CORE.06 Beyond Camellia Sinensis
ADV.04 The Biochemistry of Tea Processing
ADV.07 Quality Systems for Product Management
ADV.11 Blending, Flavoring, Scenting
ADV.16 Aromas of Tea Part 2: Oxidation, Firing, Fermentation
November 2021: Classes
Registration runs September 28 through October 25. Session is open November 1 through November 28
Title
CORE.01 Essentials of Camellia Sinensis
CORE.02 Tea Enhancements and Grading Systems
CORE.03 Tea Terroir Part 1 - China, Korea, Japan, Taiwan
CORE.05 The Infusion
ADV.01 Advanced Cupping
ADV.08 Tea Sommelier Essentials
ADV.09 Advanced Botanicals
ADV.12 Formulating Delicious Blends
December 2021 - No Classes
January 2022 - No Classes
February 2022 - No Classes
March 2022 - No Classes
April 2022 - No Classes
May 2022 - No Classes
June 2022 - No Classes
July 2022 - No Classes
August 2022 - No Classes
September 2022 - No Classes
October 2022 - No Classes
November 2022 - No Classes
December 2022 - No Classes
