ADV.01 Advanced Cupping – World Tea Academy

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Course Overview

Week 1: The Tea Professional’s Most Valuable Skill

The Tea Professional’s Most Valuable Skill

Part 1: Terroir – A Taste of Place 3 Topics

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The Terroir of Tea

Aspects of Terroir

Part 2: Tea Processing – Manufacturing Creates Tea’s Flavor and Aroma 10 Topics

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How Plucking Influences Tea’s Flavor and Aroma

How Withering Influences Tea’s Flavor and Aroma

How Rolling and Shaping Influences Tea’s Flavor and Aroma

How Oxidation Influences Tea’s Flavor and Aroma

How Firing Influences Tea’s Flavor and Aroma

How De-enzyming Influences Tea’s Flavor and Aroma

How Grading and Sorting Influences Tea’s Flavor and Aroma

How Packaging Influences Tea’s Flavor and Aroma

How Storing Influences Tea’s Flavor and Aroma

Bacterial Infection in Tea Processing

Part 3: The Grades of Tea 1 Topic

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Glossary of Defective Traits

ADV01 Week 1: Quiz 1 Quiz

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ADV01 Week 1: Quiz

WEEK 2

ADV.01 Assignment 2.1: Terroir

ADV.01 Assignment 2.2: Terroir and Manufacturing

WEEK 3

ADV.01 Week 3.1 Assignment: Grading 1

ADV.01 Week 3.2 Assignment: Grading 2

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