ADV.07 Quality Systems for Product Management – World Tea Academy

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ADV.07 Quality Systems for Product Management Course Overview

Week One: Defining The Product Profile

Key Learning Points

Lesson One: Defining The Product Profile & Key Attributes 4 Topics

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Lesson Content

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Topic One: Product Profile

Topic Two: Key Attributes

Topic Three: Bulk Density

Topic Four: Particle Size Distribution

Lesson Two: Conducting A Hazard Analysis

Lesson Three: Establishing A Process Flow

Lesson Four: Creating A Hazard Analysis Table

Lesson Five: Creating A Control Point Table

Lesson Six: Determining The Ingredient Statement & Labeling

Glossary of Food Safety Terms

ADV.07 Assignment Week 1

ADV.07 Quiz Week One 1 Quiz

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Lesson Content

ADV.07 Quiz Week One: Defining the Product Profile

Week Two: Managing Control Points To Prevent And Eliminate Risk

Key Learning Points

Lesson One: Raw Material & Finished Product Specification Sheets

Lesson Two: Formulation And Retention/Representative Sampling

Lesson Three: Evaluation Of New Materials

Lesson Four: Quality Control Program

Lesson Five: Good Manufacturing Practices (GMP) Program

Lesson Six: Customer Complaint Platform & Documentation

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