ADV.13 Flavoring, Blending, Scenting Part 1 – World Tea Academy

0

Course Content

Expand All

ADV.13 Course Overview

WEEK 1

Lesson One: Overview

Lesson Two: The Art of Blending

Lesson Three: Essential Steps for Success in Tea Blending 4 Topics

Expand

Lesson Content

0% Complete 0/4 Steps

Topic One: Market Research

Topic Two: Recipe Research & Development

Topic Three: Formulation

Post Production Market Research – Assessing Prototypes

WEEK 2

Overview: Form and Function

Lesson One: Loose Leaf Teas 2 Topics

Expand

Lesson Content

0% Complete 0/2 Steps

Topic One: Formulating and Producing Loose Leaf Blends 24

Topic Two: Loose Leaf Tea Blend Key R&D Points for Success

Lesson Two: Single Serve Tea Blends 2 Topics

Expand

Lesson Content

0% Complete 0/2 Steps

Topic One: Formulating and Producing Tea Bag Blends

Topic Two: Tea Bag Blend Key R&D Points for Success

Lesson Three: Ready-to-Drink (RTD) Tea Blends 2 Topics

Expand

Lesson Content

0% Complete 0/2 Steps

Topic One: Formulating and Producing RTD Tea Blends

Topic Two: Tea Blend Key R&D Points for Success

Lesson Four: Case Studies 2 Topics

Expand

Lesson Content

0% Complete 0/2 Steps

Topic One; Breakfast Tea Blends

Topic Two: Classic Tea Blends

Lesson Five: Trending Blends

WEEK 3

Lesson One: Overview of Logistical Considerations

Lesson Two: Working In House

Lesson Three: Working In Partnership

Lesson Four: Workspace, Tools and Equipment

Lesson Five: Looking Ahead

Responses

You must be logged in to post a comment.

0