ADV.15 The Aromas of Tea Part 1 – World Tea Academy

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Aromas of Tea I: Course Overview

WEEK 1

Lesson One: Steps in Learning to Recognize Odors 1 Topic

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Topic One: Sources of aroma compounds in the tea leaf

Lesson Two: Green Teas 2 Topics

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Topic One: The steps in producing green teas

Topic Two: Green teas from China and Japan

Lesson Three: Oolong Tea 2 Topics

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Topic One: The steps in producing oolongs

Topic Two: Oolongs to Evaluate

Lesson Four: Gong-fu method

ADV.15 Assignment 1.1

ADV.15 Assignment 1.2

WEEK 2

Lesson One: Usage Instructions for Aroma Vials

Lesson Two: FAQs for Aroma Vials

ADV.15 Assignment 2.1: Describing and naming scents

ADV.15 Assignment 2.2 “Blind” Testing No 1

ADV.15 Assignment 2.3

ADV.15 Assignment 2.4

WEEK THREE

ADV.15 Assignment 3.1

ADV.15 Assignment 3.2

ADV.15 Assignment 3.3

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