ADV.16: AROMAS OF TEA PART 2: Oxidation, Firing, Fermentation – World Tea Academy

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Course Content

Week 1

Week 1: The Aromas of White, Black, Puer, and Yellow Teas

Week 1, Assignment #1

Week 1, Assignment #2

Week 1, Assignment #3

Week 2

Week 2: Developing your memory for scents

Week 2, Assignment #1: Scent descriptors

Week 2, Assignment #2: Blind testing

Week 2, Assignment #3: Scent and memory

Week 2, Assignment #4: Blind testing

Week 2, Assignment #5: Recognition of aromas from ADV 15 and 16

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