ADV.16: The Aromas of Tea Part II: Oxidation, Firing & Fermentation – World Tea Academy

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Course Content

Course Overview: ADV.16 The Aromas of Tea Part II

Materials For This Course

Week 1

Lesson One: Steps in Learning to Recognize Odors Review

Lesson Two: Sources of Aroma Compounds in the Tea Leaf

Lesson Three: How the Aromas of White, Black, Puer and Yellow Teas come together

Lesson Four: Gong Fu Method Review

ADV.16 Assignment 1.1

ADV.16 Assignment 1.2 Keemun & Darjeeling

ADV.16 Assignment 1.3 Gong Fu Brewing

Week 2

Lesson One: How to use the Aroma Vials

Lesson Two: FAQs for Aroma Vials

ADV.16 Assignment 2.1 Describing & Naming Scents

ADV.16 Assignment 2.2: Blind testing #1

ADV.16 Assignment 2.3: Reinforcement of scent memory Part 1

ADV.16 Assignment 2.4: Reinforcement & Testing of Scent Memory Part 2

WEEK 3

ADV.16 Assignment 3.1

ADV.16 Assignment 3.2

ADV.16 Assignment 3.3

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