CORE.02 Tea Enhancements and Grading Systems – World Tea Academy

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WORLD TEA ACADEMY

CORE.02 Tea Enhancements and Grading Systems Resources

Course Content

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Overview

Materials for this Course

CORE.02 Course Overview

Week 1 – Tea Enhancements

Key Learning Points Week One

Packaging & Storing Tea 3 Topics

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Lesson Content

0% Complete 0/3 Steps

What is hygroscopy?

Six Post-Manufacturing Processes 7 Topics

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Lesson Content

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DECAFFEINATING TEA – and SOME FACTS ABOUT CAFFEINE CONTENT by Nigel Melican

CORE.02 Assignment Week 1

Week 2 – International Grading Systems

Key Learning Points Week Two

Part One – The Quality of Tea 2 Topics

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Lesson Content

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What is the best tea?

How International Grading Systems Developed

Part Two – Grading Systems Used Today 6 Topics | 1 Quiz

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Lesson Content

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Chinese Tea Grades and Names

Japanese Tea Grades

Indian Tea Grades

Ceylon Tea Grades

Taiwan Tea Grades

Class 2 Week 2 Quiz

CORE.02 Assignment Week 2

Week 3 – Sensory Evaluation and Professional Tea Cupping

The Importance of Sensory Evaluation of Teas

The Sensory Evaluation Form

CORE.02 Cupping Assignment Week 3.1

CORE.02 Assignment Week 3.2

CORE.02 Final Quiz Review Instructions

CORE.02 FINAL TEST

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