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Single Origin Series: Teas & Cultural Traditions of Vietnam

$285.00 USD

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What you will learn

By the end of this course, students will be able to:

  • Explain the historical and cultural significance of tea in Vietnam
  • Identify and describe distinctive Vietnamese tea ware and tea ceremony practices
  • Recognize and evaluate rare Vietnamese teas
  • Explore Vietnam’s diverse tea-growing regions
  • Discuss Vietnam’s evolving role in the global specialty tea industry
  • Apply knowledge of Vietnamese tea to modern contexts

Overview

Did you know there is the most incredible specialty teas being produced in Vietnam?

Did you know that Tea has been part of Vietnamese culture for centuries — with some of the world’s oldest known tea trees still thriving in the forests of Northern Vietnam? Sharyn Johnston of World Tea Academy and Hong Nguyen Vice Chairwoman of the Vietnamese Tea Association have joined forces to create the first-ever specialty tea course on Vietnamese Tea.
This course takes you on a journey through Vietnam’s tea story — from ancient history to the tea ceremony, from tea and food pairing through to today’s modern tea trends. You’ll discover Vietnamese tea ware, strikingly distinct from Chinese or Korean styles, and explore how the Vietnamese tea ceremony is woven into culture and tradition — including weddings.
You’ll be introduced to rare and remarkable teas unique to Vietnam, such as Dragon Claw tea and Lotus tea and your free tea tasting pack will include some of the rarest teas of Vietnam. Explore the country’s diverse growing regions, uncover what makes each region special, and learn which teas flourish there. Finally, this course highlights Vietnam’s growing importance as a specialty tea-producing nation on the world stage.

$285.00 USD

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