Boost your team’s tea knowledge with our “Essentials of Tea: Foundation Course.” This course is specifically crafted to equip your staff with a solid understanding and practical skills related to tea. Here’s a detailed breakdown of how your employees will learn and grow:

Elevated Knowledge of Tea Varieties and Origins:

• Your team will learn to recognize different types of tea, such as green, black, white, oolong, and herbal teas, and understand what makes each type special.
• They’ll discover the history of tea and how it has been grown and processed in various parts of the world.

In-Depth Exploration of Tea Cultivation and Production:

• Employees will gain knowledge about how tea is grown in different regions and what makes each place’s tea unique.
• They’ll learn about the steps of making tea, from picking the leaves to the final packaging.

Mastery of Brewing Techniques:

• Your staff will understand how to brew a perfect cup of tea, including the right water temperature, how long to steep the tea, and what utensils to use.
• They’ll learn how changing the way you brew tea can change its flavor.

Professional Serving and Presentation Skills:

• Discover the right way to serve tea, whether it’s a casual setting or a formal one, and how presentation can make the experience better.
• Learn how to create a welcoming environment for drinking tea.

Advanced Tea Tasting and Flavor Profiling:

• Through guided tastings, your team will learn to notice and appreciate the different flavors and smells in various teas.
• They’ll learn the words tea professionals use to talk about and judge tea.

Understanding Tea’s Health Benefits:

• Learn about the different health benefits that come with different types of tea.
• Understand how drinking tea can be part of a healthy lifestyle.

Creative Tea and Food Pairings:

• Your employees will understand how to match tea with food to make both taste better.
• They’ll experiment with using tea in recipes, showing its potential as a versatile ingredient.