ADV.09 ADVANCED BOTANICALS – World Tea Academy

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Course Content

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Week 1

Key Learning Points

Lesson One: Historical Perspectives 2 Topics

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Lesson Content

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Topic One: Brief History Of Herbs For Beverage Use

Topic Two: Brief History Of The Herbal Tea Industry

Lesson Two: Definitions And Nomenclature 2 Topics

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Topic One: Common Definitions

Topic Two: Nomenclature: Introduction To Latin Binomials

Lesson Three: Herbal Products And Ingredients 3 Topics

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Topic One: Quality Control – Milling And Sifting

Topic Two: Quality Control – Cleaning

Topic Three: Extraction And Extracts

Lesson Four: Production Methodologies

Lesson Five: The Global Supply Chain

Lesson Six: Purchasing

ADV.09 Week 1 Assignment

Week 2

Key Learning Points

Lesson One: Major Factors In Herb Quality

Lesson Two: Quality Testing And Assessment 9 Topics

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Topic One: Botanical Identification

Topic Two: Chemical Fingerprinting

Topic Three: Organoleptic Analysis

Topic Four: Particle Size

Topic Five: Light And Heavy Filth

Topic Six: Moisture Content

Topic Seven: Volatile Oils

Topic Eight: Common Contaminants and Tests

Topic Nine: Potency Assay

Lesson Three: Standards And Regulations

Lesson Four: The Art And Science Of Blending With Herbs 4 Topics

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Topic One: Basics Of Flavor Profiling

Topic Two: Creating Herbal Blends

Topic Three: Flavor Control – Dealing With Variability

Topic Four: Cupping Herbal Ingredients And Teas

ADV.09 Week 2 Assignment

Week 3

Key Learning Points

Lesson One: Top 14 Herbal Tea Ingredients 14 Topics

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Topic One: Hibiscus

Topic Two: Lemongrass

Topic Three: Chamomile

Topic Four. Rosehips

Topic Five: Orange Peel

Topic Six: Peppermint

Topic Seven: Spearmint

Topic Eight: Raspberry Leaves

Topic Nine: Blackberry Leaves

Topic Ten: Yerba Mate

Topic Eleven: Rooibos

Topic Twelve: Cinnamon

Topic Thirteen: Alfalfa

Topic Fourteen: Chicory

Lesson Two: Herbs – Safety, Regulatory Overview And Labeling 7 Topics

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Topic One: Safety

Topic Two: Herb Safety

Topic Three: Safety Research

Topic Four: Regulatory Overview

Topic Five: Labels And Labeling

Topic Six: Educating Vs. Prescribing

Topic Seven: Herbal Information And Business Resources

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