Excellence in Tea Manufacturing: from Bush to Cup

“Excellence in Tea Manufacturing from Bush to Cup” is an online course tailored for small tea growers seeking to master the art of specialty tea production. Collaboratively developed by World Tea Academy and Tea Vision Trust, this comprehensive program covers crucial aspects of tea manufacturing, from addressing challenges faced by small growers to implementing best practices in quality control and artisanal production methods, empowering participants to create exceptional teas that stand out in the global market.

$997.00 USD

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What you will learn

  • Addressing challenges, prospects and impacts that affect small growers
  • History of tea production (tea production trends and industry trends across the globe)
  • Understanding the tea market and market potential at a local scale and an international scale
  • Methods to enhance tea quality
  • Good manufacturing processes including hygiene for workers and within the factory
  • Tea production methods for small scale farmers
  • Small scale tea manufacturing equipment
  • Cupping, tea evaluation and tea auction processes to gain confidence, successfully evaluate products and identify good and poor teas
  • Tea production and manufacturing methods, enabling the small grower to understand the different tea production and manufacturing methods that can be used to transform plucked leaves into exceptional teas
  • Comparing quality evaluation techniques with customer preference

Overview

Excellence in Tea Manufacturing: From Bush to Cup is a comprehensive online course designed specifically for small tea growers seeking to improve their knowledge and skills in specialty tea production. Developed by industry experts and endorsed by World Tea Academy and Tea Vision Trust, this certified course offers in-depth training on various aspects of tea manufacturing, from understanding market trends to mastering artisanal production techniques.

 

$997.00 USD

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