CORE.04 India, Sri Lanka and Kenya – World Tea Academy

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Course Content

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Course Overview: CORE.04 Teas & Terroir of India, Sri Lanka and Kenya

Materials For This Course

Week One: INDIA

The History of Tea in India: 1800-1900 3 Topics

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The Indigenous Tea of India

The British Cultivate Tea in India – Despite Themselves

Tea Cultivation Spreads

The Indian Tea Industry Today 2 Topics

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The Tea Board of India

The Teas and Terroir of India 3 Topics

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Darjeeling (Land of the Thunderbolt)

Nilgiri (Blue Mountains)

CORE.04 Assignment 1.1

CORE.04 Week One Quiz 1 Quiz

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Lesson Content

Week Two PART ONE: SRI LANKA

Sri Lanka 3 Topics

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Section 1: The History of Tea in Sri Lanka

Section 2: The Sri Lankan Tea Industry Today

Section 3: The Terroir of Tea in Sri Lanka

Sri Lankan Teas by Region and Elevation 3 Topics

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High Grown Teas – Nuwara Eliya, Uva, Dimbulla

Mid Grown Teas – Kandy, Uda Passellawa

Low Grown Teas – Sabaragamuwa, Ruhuna

WEEK TWO PART TWO: KENYA

Section 1: The History of Tea in Kenya

Section 2: The Kenyan Tea Industry Today

Section 3: The Terroir of Tea in Kenya

Section 4: Teas by Region

CORE.04 Assignment 2.1

CORE.04 Week Two Quiz 1 Quiz

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Lesson Content

CORE.04 Week 2 Quiz

WEEK THREE

Sensory Evaluation Overview

Key Learning Points Review

CORE.04 Assignment 3.1 Cupping Assignment

CORE.04 FINAL QUIZ

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