Certified Tea Professional™
World Tea Academy’s advanced certification degrees offer higher level learning for the true tea professional.
The Certified Tea Professional™ Certification is designed for business owners and individuals directly involved in the tea trade. Each of these advanced classes have been written by highly-regarded tea industry specialists and professionals who have generously shared their knowledge and expertise through these classes.
Download and Print Certification Tracker to track your success with your certification.
The Certified Tea Professional™ Program requires the completion of these 7 courses.
|ADV.01||Advanced Cupping - Written by Donna Fellman Click to read bio|
|ADV.02||Understanding the Organoleptic Experience - Written by Virginia Utermohlen, Taste Scientist Click to read bio|
|ADV.03||The Culture of Tea Around the World - Written by Dan Robertson, Teahouse Tours Click to read bio|
|ADV.05||Presentation and Advanced Brewing Techniques - Written by Suzette Hammond, Being Tea Click to read bio|
|ADV.07||Quality Assurance, Food Safety and Pesticides - Written by Tony Tellin, A Tellin Company Click to read bio|
|ADV.09*||Advanced Herbal Teas - Written by Rob McCaleb, Natural Healthcare Inc. Click to read bio|
|ADV.11||Blending, Flavoring, Scenting -Written by Scott Svihula, Hula Consulting Click to read bio|
*This class has a pre-requisite of Core.06
Please Note: Anyone with a basic knowledge of the six types of tea can take these classes. But, you must have earned a WTA Certified Tea Specialist™ certification to receive any Advanced Level Certification.