Description
This class is an in-depth exploration of both how we experience tea and what we experience. The ‘how’ begins with the anatomy of our organoleptic system, the tools we use to perceive tea on every level. Then we look at how the chemistry of tea ‘colors’ our experience, as well as examining some general principles concerning flavor. Next, there is an explanation of how we sense bitterness, astringency and sweetness in tea, and how they are (surprisingly) related. The last week of class identifies the compounds in tea and the roles they play in creating the flavor of tea.
You will need to order your class kit no later than close of registration:
- Required class kits are not included in your purchase for your course
- Class kits need to be ordered from Elmwood Inn Fine Teas
- Go to Elmwood Inn’s World Tea Academy page to purchase kit* (You need to order your kit no later than one week before your class starts to ensure that you receive it in time.)
Please Note: International students that plan on taking more than one course with World Tea Academy will save money on the shipping costs of their class kits if they order multiple kits at a time.
Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:
- Three professional cupping sets
- An instant-read thermometer
- A digital gram scale
- A timer
Course Length: 3 weeks (plus one week grace period to submit assignments and complete any tests.)
*Disclaimer: Elmwood Inn Fine Teas is not part of World Tea Academy/Questex LLC nor is it affiliated with World Tea Academy/Questex LLC. World Tea Academy/Questex LLC has partnered with Elmwood Inn Fine Teas only to provide the class kits for our courses.
