ADV.02 Understanding the Organoleptic Experience

This class is an in-depth exploration of both how we experience tea and what we experience. The ‘how’ begins with the anatomy of our organoleptic system, the tools we use to perceive tea on every level. Then we look at how the chemistry of tea ‘colors’ our experience, as well as examining some general principles concerning flavor. Next, there is an explanation of how we sense bitterness, astringency and sweetness in tea, and how they are (surprisingly) related. The last week of class identifies the compounds in tea and the roles they play in creating the flavor of tea.

$285.00 USD

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What you will learn

  • Describe the anatomy and function of the human organoleptic system.
  • Understand the relationship between tea’s chemical make-up and our experience of tea.
  • Know how and why we can modulate a tea’s flavor, enhancing certain flavors and diminishing others.
  • Know why people tasting the same tea can have very different experiences.
  • Identify various compounds that are the flavors, mouthfeel, and colors of tea.

Overview

This class is an in-depth exploration of both how we experience tea and what we experience. The ‘how’ begins with the anatomy of our organoleptic system, the tools we use to perceive tea on every level. Then we look at how the chemistry of tea ‘colors’ our experience, as well as examining some general principles concerning flavor. Next, there is an explanation of how we sense bitterness, astringency and sweetness in tea, and how they are (surprisingly) related. The last week of class identifies the compounds in tea and the roles they play in creating the flavor of tea.

Great News: Your Kits Are Now Included in the Purchase!

Getting started has never been easier. When you enroll in a course, all required kits are included in the purchase. Australian Tea Masters will prepare and ship them directly to your door, so you’re ready to start learning right away. Please allow two working days for your kit to be shipped to you. Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:
  • Three professional cupping sets
  • An instant-read thermometer
  • A digital gram scale
  • A timer
Course Length: 3 weeks (plus one week grace period to submit assignments and complete any tests.)  

Course Content

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Week One: Anatomy of the Organoleptic System

Week Two: The Colour of Tea and How we Taste Tea
Week Three: Types Of Flavors in Teas & Some Of The Compounds That Contribute To Them
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$285.00 USD

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Customer Reviews

Based on 24 reviews
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M
Margot Hansen
The Organoleptic Experience

I haven't finished the course yet, but am finding it very interesting. Excellent learning modules. Love these advanced courses.

T
Tatiana

I love your courses too much, I always learn a lot. It's incredible and amazing. Thanks a lot.

C
Carolyn

Loved the course and found it very valuable to know about the physiology and chemistry of flavor perception! However, I still can't seem to be able to upload my assignments correctly. Will keep working on it.

C
Christina

I really enjoyed this course and finding out how seasoning such as salt and rosemary can change the experience of drinking each tea.

J
James

One of the best advanced courses that I have taken and very well planned out.