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ATTENTION

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ADV.07 Quality Systems for Product Management

World Tea Academy Advanced Classes
(25 reviews)


$339.00
Add to cart
ADV.07 Quality Systems for Product Management
  • Overview
  • Outline
  • Schedule
  • Reviews

OVERVIEW

You are launching a new tea product, “Wake the Dead Breakfast Blend” with hopes of getting distribution and having your product offered in retail stores throughout the US, and then the world! You have developed the blend, optimized the flavor, color and aroma and positive feedback is rolling in. You are ready to start producing your product, or you are ready to have someone else produce the product to your specifications. What is required for regulatory approval to sell your product and how can you ensure that your product continues to perform well as your volume grows and as your supply chain evolves? What will be required by your customers as your product enters distribution centers and larger retailers? The short answer is an established quality assurance program.

Quality assurance is the planned and systematic program implemented in an overall system so that quality requirements for a product or service will be met. In this class we will review the core objectives, tools, programs and resources for establishing an effective quality assurance platform, specific to the tea industry, and how these programs can ensure that your products are safe to consume, are legal to sell and are always well received by your customer base.

By taking this class you will know:
• What is required for regulatory approval to sell your product
• How can you ensure that your product continues to perform well as your volume grows and as your supply chain evolves.
• What will be required by your customers as your product enters distribution centers and larger retailers.

No Class Kit Purchase Required and no additional materials needed

Course Length:

3 weeks (plus one week grace period to submit assignments and complete any tests.)

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  • COURSE OUTLINE

    • Introduction
      • Welcome to Your Class
      • Course Author: Tony Tellin
      • Quality Systems for Product Management
    • Week 1
      • Overview
      • Introduction
      • Part One: Defining the Product Profile and Key Attributes
      • Part Two: Conducting a Hazard Analysis
      • Part Three: Establishing a Process Flow
      • Part Four: Creating a Hazard Analysis Table
      • Part Five: Creating a Control Point Table
      • Part Six: Determining the Ingredient Statement and Labeling Requirements
      • ADV.07 Instructor Assignment 1.1
      • Week 1 Quiz Instructions
      • End of Week 1 Quiz
    • Week 2
      • Overview
      • Introduction
      • Part One: Raw Material and Finished Product Specification Sheets
      • Part Two: Formulation and Retention/Representative Sampling
      • Part Three: Evaluation of New Materials
      • Part Four: Quality Control Program
      • Part Five: Good Manufacturing Practices (GMP) Program
      • Part Six: Customer Complaint Platform and Documentation
      • Part Seven: Documentation
      • ADV.07Instructor Assignment 2.1
      • Week 2 Quiz Instructions
      • End of Week 2 Quiz
    • Week 3
      • Overview
      • Introduction
      • Part One: Disposition Programs
      • Part Two: WIP, Rework and Disposal Programs
      • Part Three: Other Supportive Procedures and Documentation
      • Course Conclusion and Reminders
      • Final Exam

Schedule

See Class Schedule Page for registration and start dates. 

Reviews

  • Very information heavy, but good info and helpful to the quality assurances of tea,

    NatalieJun 21, 2021

  • HulyaFeb 28, 2021

  • AlanAug 26, 2020

  • This course made me really think about all that goes into the creation of a tea business. I was glad for the opportunity to research and learn more about how things are done in my country in order to compare with the class materials. Very interesting.

    Maria InĂªsAug 22, 2020

  • This course was very helpful in putting the process of setting up and defining the details of a business into order.

    JoanAug 21, 2020

  • NatalieAug 20, 2020

  • This class was very informative with excellent exercises.

    LoriApr 16, 2020

  • I have a tea shop in Japan and realized the differences in the U.S. and the importance of quality systems.

    MiwaApr 13, 2020

  • This information will be very useful to me as I am a production Manager for a small tea company.

    BrendaJun 02, 2019

  • This class was very very informative and challenging, especially the final exam. With that said, it was definitely worth the money!

    EstherMay 26, 2019

  • A good in depth quality assurance class

    DoniJul 27, 2018

  • An eye-opening course regarding many of the regulations which a tea business must commit to before blending, labeling or even opening an on-line shop.

    GeorgiaJul 22, 2018

  • I learned many key regulatory points in what I would need to start my own business. Very informative!

    CarrieJul 16, 2018

  • Loved it! Important legal info, thank you!

    JoanneJul 15, 2018

  • Excellent course for those wishing to selling tea. Contributes even more of an appreciation of what goes into even a sample bag of tea.

    CynthiaJul 12, 2018

  • Very helpful course for running our small online tea business

    JamesMar 04, 2018

  • This course is extremely helpful for whoever want to establish a Tea related business.

    ChristianMar 03, 2018

  • Very valuable information for any entrepreneur desiring to establish a tea business. There are so many small tea companies who are not following regulations which can ultimately harm the consumer.

    PatriciaFeb 20, 2018

  • Interesting research assignments - I would recommend students plan ahead to give themselves enough time to do the assignments.

    Joseph S.May 03, 2017

  • DavidMay 01, 2016

  • Excellent detailed information & resources that I'm sure to refer to in the future!

    SofiaMay 01, 2016

  • Was wonderful! Explained what could be very complex concepts into digestible and coherent material. Thanks!

    LaurenApr 28, 2016

  • Hi Donna, this course was extremely useful in letting me know what all must go into setting up a tea business - it's not all artistry and cupping and requires very organized processes and knowledge of laws, compliance, regulations, etc. So glad I had the chance to learn more about this side of it! The comment I have for the class is that I think this class would benefit from lectures from the instructors in videos. The material was complex and difficult for me as a beginner to follow - the differences in HACCP tables and control point tables, in disposition and disposal plans, etc, might have been more clear if a teacher talked them out and explained them in video with examples. I really liked the use of video in the other courses I've taken. Thanks so much for another great class!

    AshleyApr 26, 2016

  • Great information, I enjoyed the course.

    KarriSep 28, 2015

  • Very intersting module - would be great to see some real life examples of tea brands and how they follow this?

    AndrewSep 27, 2015

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$339.00
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