Review Details

This class introduces you to the organoleptic principles, and their underlying biology and chemistry, that allow you to create delicious blends of teas and other botanical infusions with herbs, spices, and fruits. In the process of creating these different blends you will experience and understand why certain combinations succeed while others fail, thus preparing you to create your own blends from scratch. You will use your knowledge and experiences to develop a vocabulary for describing the best blends, and then create, name, describe, and critique your own blend. In this course, you will use your knowledge of your flavor system, coupled with an understanding of the chemistry of teas, herbs, spices, fruits, and flowers, to create delicious blends and explore how blends can fit into lifestyles and life experiences. The course author is Virginia Utermohlen Lovelace MD. Please Click here to read her bio. Great News: Your Kits Are Now Included in the Purchase! Getting started has never been easier. When you enroll in a course, all required teas and ingredients are included in the purchase. Australian Tea Masters will prepare and ship them directly to your door, so you’re ready to start learning right away. Please allow two working days for your kit to be shipped to you and at least one week for the products to arrive. All products are shipped via Australia Post International Express. Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

• Two professional cupping sets
• An instant read thermometer
• A digital gram scale
• A timer
• 3-5 cups that should hold at least 50 ml or 1.7 fluid ounces.

Course Length: 3 weeks (plus one week grace period to submit assignments and complete any tests.) Please Note: ADV.02 is a Prerequisite for this class.