ADV.02 Understanding the Organoleptic Experience
ADV.07 Quality Systems for Product Management
ADV.09 Advanced Botanicals
ADV.11 Blending, Flavoring, Scenting
ADV.12 Formulating Delicious Blends
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2Description
All SEVEN courses included in the Advanced Tea Blender Upgrade Bundle:
Already completed the World Tea Academy Core Series? This upgrade bundle is designed for Core graduates ready to become a Certified Tea Blender. Seven targeted Advanced Series courses – curated specifically for the tea blending pathway – delivered at the upgrade price.
ADV.02 Understanding the Organoleptic Experience
This class is an in-depth exploration of both how we experience tea and what we experience. The ‘how’ begins with the anatomy of our organoleptic system – the tools we use to perceive tea on every level. We look at how the chemistry of tea colours our experience, how we sense bitterness, astringency and sweetness, and how the compounds in tea create the flavour of each cup
ADV.07 Quality Systems for Product Management
From concept to shelf – this class walks through the systems, standards, and certifications a tea professional needs to manage product quality at scale. Using real-world scenarios, we explore regulatory compliance, supply-chain traceability, and the practical steps required to bring a market-ready tea product to life.
ADV.09 Advanced Botanicals
On their own as single ingredients or artfully blended with other herbs and with Camellia sinensis leaves, botanicals – or herbs – bring a rich variety of flavors and benefits to tea products and are an important ingredient in the world of tea.
All the courses included ADVANCED SERIES Complete Bundle:
ADV.11 Blending, Flavoring, Scenting
Many companies jump into the fun world of flavoring and blending teas themselves without really knowing the consequences of bringing these manufacturing processes in-house. The class material addresses important aspects of the operational concerns of applying these techniques within your company’s settings.
ADV.12 Formulating Delicious Blends
In this course, you will use your knowledge of your flavor system, coupled with an understanding of the chemistry of teas, herbs, spices, fruits, and flowers, to create delicious blends and explore how blends can fit into lifestyles and life experiences.
ADV.13 Art of Flavoring, Blending, Scenting Tea Part 1
The world of possibilities in blending teas is immense, but no matter how inspired and informed the new blend you created and fell in love with last week was, commercial success is not guaranteed.
ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2
ADV.14 is part 2 of the Art of Flavoring, Blending, and Scenting Tea. Week One explores the art of scenting and describes the 4 primary techniques. It also offers key points for success with scenting. Week Two is an in-depth look at the two types of flavorings – wet and dry and how to use them.
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