Great tea service does not build itself. Counter staffers are not intuitive brewers by accident, and customers are not knowledgeable or self-aware about options. A truly dynamic, mindful, and sustainable tea program, for any operation, takes work, investment, and patience. Yet it is achievable and is seen in quality-driven teahouses, cafes, restaurants, and hotels across the country. In this three-week class, we will look at the variables that separate an average tea program from an excellent tea program and learn the skills required to develop and implement a first-rate tea service.

Great News: Your Kits Are Now Included in the Purchase!

Getting started has never been easier. When you enroll in a course, all required kits are included in the purchase. Australian Tea Masters will prepare and ship them directly to your door, so you’re ready to start learning right away.

Please Note: International students that plan on taking more than one course with World Tea Academy will save money on the shipping costs of their class kits if they order multiple kits at a time.

Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

• Three 400ml teapots or comparable heat and cold-proof vessels that will hold 14 to 16 ounces such as 1-pint canning jars or tea press.
• Three infuser baskets
• A digital gram scale
• An instant read thermometer
• Four 16-ounce/500 ml containers
• Ice
• 39 grams of any black orthodox loose leaf tea

Course Length:

3 weeks (plus one week grace period to submit assignments and complete any tests.)