ADV.14 is part 2 of the Art of Flavoring, Blending, and Scenting Tea. Week One explores the art of scenting and describes the 4 primary techniques. It also offers key points for success with scenting. Week Two is an in-depth look at the two types of flavorings – wet and dry and how to use them. The focus of all three weeks though, is really the very hands-on assignments. They are designed to illustrate all the information presented in this two-part class and give you the opportunity to take the dive into the art and science of Flavoring, Blending, and Scenting. And don’t fail to listen to the recordings by Bruce Richardson and Gilbert Kendzior and read the notes from Scott Svihula. They have many decades of experience blending teas and have generously made their wisdom available to World Tea Academy students. The course author is Scott Svihula. Click here to read his bio.

Great News: Your Kits Are Now Included in the Purchase! Getting started has never been easier. When you enroll in a course, all required teas and ingredients are included in the purchase. Australian Tea Masters will prepare and ship them directly to your door, so you’re ready to start learning right away. Please allow two working days for your kit to be shipped to you and at least one week for the products to arrive. All products are shipped via Australia Post International Express.

Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

• Two professional cupping sets
• An instant-read thermometer
• A digital gram scale
• A timer
• 1 or 2 unflavored, unscented single-origin tea(s) of your own (about 2 ounces total)
• A spoon
• A small amount of your own dry sweetener
• 1 bottle of a dessert spice
• 1 small plastic container with lid
• Gloves, masks, and safety goggles
• Strainer

NOTE: ADV.13 is a pre-requisite for this class. You must have taken ADV.13 Art of Flavoring, Blending, Scenting Tea part 1