Many companies jump into the fun world of flavoring and blending teas themselves without really knowing the consequences of bringing these manufacturing processes in-house. The class material addresses important aspects of the operational concerns of applying these techniques within your company’s settings as we explore the three main techniques used today by tea professionals to scent, flavor, and blend teas and other botanicals. During each week’s hands-on learning, you will have the opportunity to taste some of the more famous teas, as well as hands-on assignments to develop your own skills at applying these techniques. The course author is Scott Svihula. Click here to read his bio.

Great News: Your Kits Are Now Included in the Purchase!

Getting started has never been easier. When you enroll in a course, all required teas and ingredients are included in the purchase. Australian Tea Masters will prepare and ship them directly to your door, so you’re ready to start learning right away. Please allow two working days for your kit to be shipped to you and at least one week for the products to arrive. All products are shipped via Australia Post International Express. Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

• Two professional cupping sets
• An instant read thermometer
• A digital gram scale
• A timer

Course Length: 3 weeks (plus one week grace period to submit assignments and complete any tests.)