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ADV.14 Art of Flavoring, Blending, Scenting Tea Part 2

ADV.14 is part 2 of the Art of Flavoring, Blending, and Scenting Tea. Week One explores the art of scenting and describes the 4 primary techniques. It also offers key points for success with scenting. Week Two is an in-depth look at the two types of flavorings – wet and dry and how to use them.

$285.00 USD

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Your Instructor

Sharyn Johnston

Head of Education

Sharyn Johnston is a highly accomplished and influential figure in the world of tea. With a remarkable corporate career spanning multiple countries, she brings a wealth of experience and expertise to her role as the CEO of Australian Tea Masters. Sharyn’s passion for tea led her to establish the company in 2011; it has since become a leading authority in tea training, blending, and education in Australasia.

What you will learn

  • The four primary techniques for scenting teas.
  • The different forms and applications of liquid and dry flavorings.
  • How to use soluble and insoluble dry flavorings in blended teas.
  • How to find sources for flavorings and flavoring consultants.
  • How to evaluate and analyze existing tea blends.
  • The history and evolution of classic and traditional tea blends.

Overview

ADV.14 is part 2 of the Art of Flavoring, Blending, and Scenting Tea. Week One explores the art of scenting and describes the 4 primary techniques. It also offers key points for success with scenting. Week Two is an in-depth look at the two types of flavorings – wet and dry and how to use them. The focus of all three weeks though, is really the very hands-on assignments. They are designed to illustrate all the information presented in this two-part class and give you the opportunity to take the dive into the art and science of Flavoring, Blending, and Scenting. And don’t fail to listen to the recordings by Bruce Richardson and Gilbert Kendzior and read the notes from Scott Svihula. They have many decades of experience blending teas and have generously made their wisdom available to World Tea Academy students. The course author is Scott Svihula. Click here to read his bio.

You will need to order your class kit no later than close of registration:

  • Required class kits are not included in your purchase for your course
  • Class kits need to be ordered from Elmwood Inn Fine Teas
  • Go to Elmwood Inn’s World Tea Academy page to purchase kit* (You need to order your kit no later than one week before your class starts to ensure that you receive it in time.)

Please Note: International students that plan on taking more than one course with World Tea Academy will save money on the shipping costs of their class kits if they order multiple kits at a time.

Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

  • Two professional cupping sets
  • An instant-read thermometer
  • A digital gram scale
  • A timer
  • 1 or 2 unflavored, unscented single-origin tea(s) of your own (about 2 ounces total)
  • A spoon
  • A small amount of your own dry sweetener
  • 1 bottle of a dessert spice
  • 1 small plastic container with lid
  • Gloves, masks, and safety goggles
  • Strainer

NOTE: ADV.13 is a pre-requisite for this class. You must have taken ADV.13 Art of Flavoring, Blending, Scenting Tea part 1

Disclaimer: Elmwood Inn Fine Teas is not part of World Tea Academy/Questex LLC nor is it affiliated with World Tea Academy/Questex LLC. World Tea Academy/Questex LLC has partnered with Elmwood Inn Fine Teas only to provide the class kits for our courses.

Description

ADV.14 is part 2 of the Art of Flavoring, Blending, and Scenting Tea. Week One explores the art of scenting and describes the 4 primary techniques. It also offers key points for success with scenting. Week Two is an in-depth look at the two types of flavorings – wet and dry and how to use them. The focus of all three weeks though, is really the very hands-on assignments. They are designed to illustrate all the information presented in this two-part class and give you the opportunity to take the dive into the art and science of Flavoring, Blending, and Scenting. And don’t fail to listen to the recordings by Bruce Richardson and Gilbert Kendzior and read the notes from Scott Svihula. They have many decades of experience blending teas and have generously made their wisdom available to World Tea Academy students. The course author is Scott Svihula. Click here to read his bio.

You will need to order your class kit no later than close of registration:

  • Required class kits are not included in your purchase for your course
  • Class kits need to be ordered from Elmwood Inn Fine Teas
  • Go to Elmwood Inn’s World Tea Academy page to purchase kit* (You need to order your kit no later than one week before your class starts to ensure that you receive it in time.)

Please Note: International students that plan on taking more than one course with World Tea Academy will save money on the shipping costs of their class kits if they order multiple kits at a time.

Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

  • Two professional cupping sets
  • An instant-read thermometer
  • A digital gram scale
  • A timer
  • 1 or 2 unflavored, unscented single-origin tea(s) of your own (about 2 ounces total)
  • A spoon
  • A small amount of your own dry sweetener
  • 1 bottle of a dessert spice
  • 1 small plastic container with lid
  • Gloves, masks, and safety goggles
  • Strainer

NOTE: ADV.13 is a pre-requisite for this class. You must have taken ADV.13 Art of Flavoring, Blending, Scenting Tea part 1

Disclaimer: Elmwood Inn Fine Teas is not part of World Tea Academy/Questex LLC nor is it affiliated with World Tea Academy/Questex LLC. World Tea Academy/Questex LLC has partnered with Elmwood Inn Fine Teas only to provide the class kits for our courses.

$285.00 USD

-
+

Customer Reviews

Based on 4 reviews
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A
Alecha

The course was very thorough in laying the foundation in every aspect of tea blending. The history, manufacture, marketing, regulations etc. It's all there to ensure WTA graduates are well trained & prepared.

K
Kelly

I enjoyed this course and look forward to learning more about blending in the future.

L
Lori

This is an exciting and informative class. I can't wait to start part 2!

J
Judi

Very informative and interesting lecture notes.