With a strong foundation in the background of the tea plant and how teas are manufactured, we begin our journey to countries of origin and a detailed approach to terroir. And we rightfully start off with our focus on the birthplace of tea – China. Then we will travel to Korea, a smaller country of origin but home of quality green teas that are making a name for themselves around the world. This class will also explore two countries of origin highly influenced by China but truly unique unto their own – Japan and Taiwan. Again, we conclude with a focused cupping of these regions and continue to add to your experience and confidence in the organoleptic evaluation process.

Great News: Your Kits Are Now Included in the Purchase!

Getting started has never been easier. When you enroll in a course, all required kits are included in the purchase. Australian Tea Masters will prepare and ship them directly to your door, so you’re ready to start learning right away. Please allow two working days for your kit to be shipped to you.

Students will need to supply the following additional materials BEFORE the class starts. These are not included in the class kit:

• Two professional cupping sets
• An instant-read thermometer
• A digital gram scale
• A timer

Course Length:

3 weeks (plus one week grace period to submit assignments and complete any tests).