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  11 Lessons

  ADV.01 Advanced Cupping

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  25 Lessons

  ADV.02 – Understanding the Organoleptic Experience

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  18 Lessons

  ADV.03 – The Culture of Tea Around the World

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  12 Lessons

  ADV.04 The Biochemistry of Tea Processing

     
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  17 Lessons

  ADV.05 Advanced Presentation & Brewing Techniques

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  18 Lessons

  ADV.06 The Tea Lifestyle

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  29 Lessons

  ADV.07 Quality Systems for Product Management

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  19 Lessons

  ADV.08 Tea Sommelier Essentials

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  25 Lessons

  ADV.09 Advanced Botanicals

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  19 Lessons

  ADV.10 Tea and Health

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  19 Lessons

  ADV.11 Blending Flavouring & Scenting

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  15 Lessons

  ADV.12 Creating Delicious Blends 

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  24 Lessons

  ADV.13 Flavoring, Blending, Scenting Part 1

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  18 Lessons

  ADV.14 Flavouring, Scenting & Blending Part 2

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  17 Lessons

  ADV.15 The Aromas of Tea Part 1

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  18 Lessons

  ADV.16: The Aromas of Tea Part II: Oxidation, Firing & Fermentation

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  1 Lesson

  Blending with Botanicals 101 (Live Event)

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  41 Lessons

  Blending with Botanicals 101 Online Course (Coming Soon)

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  8 Lessons

  Certified Tea 101: Foundation Course

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  21 Lessons

  CORE.01 Essentials of Camellia Sinensis

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