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Overview
How to Become a Certified Tea Specialist
How to Become a Certified Tea Blender
How to Become a Certified Tea Sommelier
How to Become a Certified Tea Professional
Tea Aroma Expert™
Tea Courses
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Alexandra
Stephan
Not Enrolled
11 Lessons
ADV.01 Advanced Cupping
Not Enrolled
25 Lessons
ADV.02 – Understanding the Organoleptic Experience
Not Enrolled
19 Lessons
ADV.03 – The Culture of Tea Around the World
Not Enrolled
13 Lessons
ADV.04 The Biochemistry of Tea Processing
Not Enrolled
15 Lessons
ADV.05 Advanced Presentation & Brewing Techniques
Not Enrolled
17 Lessons
ADV.06 The Tea Lifestyle
Not Enrolled
29 Lessons
ADV.07 Quality Systems for Product Management
Not Enrolled
18 Lessons
ADV.08 Tea Sommelier Essentials
Not Enrolled
23 Lessons
ADV.09 Advanced Botanicals
Not Enrolled
16 Lessons
ADV.10 Tea and Health
Not Enrolled
18 Lessons
ADV.11 Blending Flavouring & Scenting
Not Enrolled
14 Lessons
ADV.12 Creating Delicious Blends
Not Enrolled
15 Lessons
ADV.13 Flavoring, Blending, Scenting Part 1
Not Enrolled
5 Lessons
ADV.14 Flavouring, Scenting & Blending Part 2
Not Enrolled
6 Lessons
ADV.15 The Aromas of Tea Part 1
Not Enrolled
10 Lessons
ADV.16: AROMAS OF TEA PART 2: Oxidation, Firing, Fermentation
Not Enrolled
8 Lessons
Certified Tea 101: Foundation Course
Not Enrolled
20 Lessons
CORE.01 Essentials of Camellia Sinensis
Not Enrolled
15 Lessons
CORE.02 Tea Enhancements and Grading Systems
Not Enrolled
28 Lessons
CORE.03: China, Korea, Japan and Taiwan
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